The Green Kitchen
By:Frenkiel, David
Published on 2013-07-01 by Hardie Grant Books
David Frenkiel and Luise Vindahl are the new faces of exciting vegetarian food. Their Green Kitchen Stories blog has a cult following and continually inspires people around the world to cook tasty, healthy vegetarian meals using only natural ingredients. In their book The Green Kitchen they share over 100 of their favourite and most delicious recipes. Combining everyday pantry staples with fresh, in-season produce, David and Luise tell the stories of their family kitchen, affirming just how easy it is to create nourishing, well-balanced dishes on a daily basis. Learn how to whip up Herb & Asparagus Frittata for breakfast, Wild Rice, Baked Herb & Pistachio Falafel for lunch, and Sicilian Parmigiana Di Zucchine for a supper to share with friends. Indulge your sweet tooth with Decadent Beetroot & Chocolate Cake or the exceptionally delicious Frozen Strawberry Cheesecake on a Sunflower Crust that is sure to be an instant hit with family and friends. Discover an array of soups, salads, juices and small bites that are simple to make but bold in flavour and stunning in presentation. Start your love affair with vegetarian eating with The Green Kitchen. Featuring gorgeous photography throughout, this beautiful cookbook will inspire everyone to cook and eat food that is good for the body and soul.
This Book was ranked at 11 by Google Books for keyword biscuit visits the big city.
Book ID of The Green Kitchen's Books is vL51QNFAU3AC, Book which was written byFrenkiel, Davidhave ETAG "kUybBVT3FWE"
Book which was published by Hardie Grant Books since 2013-07-01 have ISBNs, ISBN 13 Code is 9781743580752 and ISBN 10 Code is 1743580754
Reading Mode in Text Status is true and Reading Mode in Image Status is true
Book which have "256 Pages" is Printed at BOOK under CategoryCooking
This Book was rated by 1 Raters and have average rate at "4.0"
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Book was written in en
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