After the Hunt
By:John D. Folse,Michaela Denise York,Karen Stassi,Josh Falcon,David Gallent,Jude Haase,Danling Gao,René Aucoin-Falgout
Published on 2007-01-01 by
|After the Hunt, Chef John D. Folse's eighth cookbook, explores man's hunting history from cave man through American colonization. Travel through time as ancient man learns to create tools, nets and traps for hunting then, cultivates a gluttonous taste for wild game delicacies and grand game banquets that continue for days. From China to Egypt from Greece to Rome, the hunt was a revered sport that prepared men for war. Visit game parks of the noblemen and review the hunting privileges that were reserved for the aristocracy alone. Through Medieval Europe to the Renaissance the hunt was immortalized in paintings, tapestries, china, furniture, symphonies and song. With every page the reader comes to understand that man's love affair with hunting is not just about the kill, but about the pursuit of an ancient, innate treasure| -- publisher website (December 2007).
This Book was ranked at 23 by Google Books for keyword big game of everything the.
Book ID of After the Hunt's Books is 3ey3MQAACAAJ, Book which was written byJohn D. Folse,Michaela Denise York,Karen Stassi,Josh Falcon,David Gallent,Jude Haase,Danling Gao,René Aucoin-Falgouthave ETAG "N8isZkRFtqM"
Book which was published by since 2007-01-01 have ISBNs, ISBN 13 Code is 9780970445742 and ISBN 10 Code is 0970445741
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Book which have "854 Pages" is Printed at BOOK under CategoryCooking (Fish)
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