The American Cookbook: A Fresh Take on Classic Recipes
By:Elena Rosemond-Hoerr,Caroline Bretherton
Published on 2014-04-21 by Penguin
The American Cookbook is a fresh, foodie approach to classic recipes from across America - think comfort food with a sophisticated twist. The traditional apple pie morphs into Peanut Butter and Green Apple pie; Classic truck-stop burger and fries becomes Chargrilled Burger on Hot Sourdough with Sweet Potato Fries. This book shows how to cook American comfort food to a high standard, exploring the Latin, Italian, Asian, and African influences on classic American food. Key features: -Features over 150 classic American recipes, with a contemporary gourmet twist. -Fresh, gourmet cooking made simple, with step-by-step sequences for key techniques such as sauces and marinades. -Draws recipes together to create one-stop gourmet menus or feasts. -Provides inspiration to try new ingredients in traditional recipes. Contents Foreword Snacketizers and Sandwiches Wraps and Rolls On the Grill Meat Feasts Fresh Fish and Shellfish Super-Fried and Crispy Big Salads Breads and Sides Sweet Pies Cheesecakes Menus Index and Acknowledgments
This Book was ranked at 37 by Google Books for keyword biscuits day at the farm.
Book ID of The American Cookbook: A Fresh Take on Classic Recipes's Books is 73lAAwAAQBAJ, Book which was written byElena Rosemond-Hoerr,Caroline Brethertonhave ETAG "9kICyI2xdFA"
Book which was published by Penguin since 2014-04-21 have ISBNs, ISBN 13 Code is 9781465427618 and ISBN 10 Code is 1465427619
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