Farm Fresh Tennessee
By:Angela Knipple,Paul Knipple
Published on 2013-03-29 by UNC Press Books
The first guidebook of its kind for the Volunteer State, Farm Fresh Tennessee leads food lovers, families, locals, and tourists on a lively tour of more than 360 farms and farm-related attractions, all open to the public and all visited by Memphis natives Paul and Angela Knipple. Here are the perfect opportunities to browse a farmers' market, pick blueberries, tour a small-batch distillery, stay at an elegant inn, send the kids to a camp where they'll eat snacks of homemade biscuits with farm-fresh honey--and so much more. Arranged by the three Grand Divisions of Tennessee (East, Middle, and West) and nine categories of interest, the listings invite readers to connect with Tennessee's farms, emphasizing establishments that are independent, sustainable, and active in public education and conservation. Sidebars tell how to find pop-up markets, showcase local food initiatives, and celebrate the work and lives of local farmers. Thirteen recipes gathered by the authors on their Tennessee travels offer farm-fresh tastes.
This Book was ranked at 13 by Google Books for keyword biscuits day at the farm.
Book ID of Farm Fresh Tennessee's Books is qCU8crkL00gC, Book which was written byAngela Knipple,Paul Knipplehave ETAG "KUusjOEsFIk"
Book which was published by UNC Press Books since 2013-03-29 have ISBNs, ISBN 13 Code is 9781469607757 and ISBN 10 Code is 1469607751
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