Bien Cuit

Bien Cuit
By:Zachary Golper,Peter Kaminsky
Published on 2015-11-17 by Simon and Schuster

Bien Cuit introduces a new but decidedly old-fashioned approach to bread baking to the cookbook shelf. In the ovens of his Brooklyn bakery, Chef Zachary Golper bakes loaves that have quickly won over New York's top restaurants and bread enthusiasts around the country. His secret: long, low-temperature fermentation, which allows the bread to develop deep, complex flavours and a thick, mahogany-coloured crust - what the French call bien cuit, or 'well baked'. Golper recreates classic breads for the home baker along with an assortment of innovative 'gastronomic breads'.

This Book was ranked at 8 by Google Books for keyword biscuits day at the farm.

Book ID of Bien Cuit's Books is 4uTlCgAAQBAJ, Book which was written byZachary Golper,Peter Kaminskyhave ETAG "bo6xr/8YPiA"

Book which was published by Simon and Schuster since 2015-11-17 have ISBNs, ISBN 13 Code is 9781941393413 and ISBN 10 Code is 1941393411

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