The New Southern Garden Cookbook
By:Sheri Castle
Published on 2011-04-30 by Univ of North Carolina Press
In The New Southern Garden Cookbook, Sheri Castle aims to make |what's in season| the answer to |what's for dinner?| This timely cookbook, with dishes for omnivores and vegetarians alike, celebrates and promotes delicious, healthful homemade meals centered on the diverse array of seasonal fruits and vegetables grown in the South, and in most of the rest of the nation as well. Increased attention to the health benefits and environmental advantages of eating locally, Castle notes, is inspiring Americans to partake of the garden by raising their own kitchen plots, visiting area farmers' markets and pick-your-own farms, and signing up for CSA (Community Supported Agriculture) boxes from local growers. The New Southern Garden Cookbook offers over 300 brightly flavored recipes that will inspire beginning and experienced cooks, southern or otherwise, to take advantage of seasonal delights. Castle has organized the cookbook alphabetically by type of vegetable or fruit, building on the premise that when cooking with fresh produce, the ingredient, not the recipe, is the wiser starting point. While some dishes are inspired by traditional southern recipes, many reveal the goodness of gardens in new, contemporary ways. Peppered with tips, hints, and great stories, these pages make for good food and a good read.
This Book was ranked at 15 by Google Books for keyword biscuits day at the farm.
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Book which was published by Univ of North Carolina Press since 2011-04-30 have ISBNs, ISBN 13 Code is 9780807877890 and ISBN 10 Code is 0807877891
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