James Beard's American Cookery
By:James Beard
Published on 2009-02-28 by Little, Brown
Food and eating habits have fascinated me throughout my life, and after sixty-five years I have come to the conclusion that perhaps American cookery is one of the most fascinating culinary subjects of all.
This Book was ranked at 11 by Google Books for keyword biscuits day at the farm.
Book ID of James Beard's American Cookery's Books is MHbSW8MylhkC, Book which was written byJames Beardhave ETAG "giZzuf+s95U"
Book which was published by Little, Brown since 2009-02-28 have ISBNs, ISBN 13 Code is 9780316069816 and ISBN 10 Code is 0316069817
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Book which have "896 Pages" is Printed at BOOK under CategoryCooking
This Book was rated by 2 Raters and have average rate at "4.5"
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Book was written in en
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